LESSON

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PROFILE

Sato, born in Hokkaido Japan in 1977, studied Photography and ART in SAN FRANCISCO. Since shooting food in photography, he has been fascinated by the beauty of the food and has discovered his own recipes and becoming a cooking expert. Now he teaches the joy of cooking for the people coming from all over the world @ his little cute apartment in center of Shinjuku:-)

HOW TO MEET ME ON THE DAY?

GET OFF @ JR SHINJUKU STATION, THEN GET OUT FROM EAST EXIT! I'll stand right in front of EAST EXSIT(in front of KOBAN) with placard said 'COMBURGER'. I'll take you to my cooking studio!

The address of Koban : 3-38-1, Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan

(If you use google map, please put 'shinjuku station east exit police box' on search box!)

If you applied for Morning class, please be there @ 10:25AM.
If you applied for Evening class, please be there @ 5:55PM.

※Please note that Shinjuku station is one of the biggest stations in Tokyo, so I recommend you to arrive @the station 10 to 15 minutes to the meeting time!!!

HERE IS THE MAP! https://goo.gl/maps/G8N93wWB2L32

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1. This is the scene when you get out of ticket gate.

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2. Here is the stairs(close to NewDays) ※NewDays is a convenience store.

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3. Just clime up!

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4. Here I am! I wait for you in front of KOBAN. ※KOBAN is a small police station.

If you applied for Morning class, please be there @ 10:25AM.
If you applied for Evening class, please be there @ 5:55PM.